Kitchen Kapers

Bar Code: 1397

Description: This kit allows students to identify the physical characteristics of unidentified solids and solutions and to determine the most effective method to separate dissolved solids from a solution.

Inventory:

1 container of materials

1. Baking powder 7 oz.
2. Baking soda 454 g
3. Cornstarch 500 g
4. Paper cup 200 mL
5. Med. flow filter paper 9 cm box/100
6. Koolaid w/sugar 5.5 oz.
7. Paper towels
8. Construction paper black pkg./50
9. Pepper 100 g
10. Kosher salt 1 lb.
11. Non-iodized salt 750 g
12. Cane sugar 1 lb.
13. Masking tape 3/4" x 60 yd.
14. Polyprop. disposable beaker 50 ml pkg./10
15. Clear plastic bottle 300 ml
16. Petri dish plastic top & bottom 100 ml
17. Glass dropper 2 ml
18. Utility funnel 3.25"
19. Magnifying glass 3x, 6x
20. Utility pail w/handle 5 qt.
21. Nickel plated scissors 100 mm
22. Wire screen
23. Measuring spoons set/6
24. Plastic spoons pkg./24
25. Thermometer metal
26. Teachers guide