Kitchen Kapers

Bar Code: 1397

Description: This kit allows students to identify the physical characteristics of unidentified solids and solutions and to determine the most effective method to separate dissolved solids from a solution.

Inventory:

1 container of materials

  1. Baking powder 7 oz.
  2. Baking soda 454 g
  3. Cornstarch 500 g
  4. Paper cup 200 mL
  5. Med. flow filter paper 9 cm box/100
  6. Koolaid w/sugar 5.5 oz.
  7. Paper towels
  8. Construction paper black pkg./50
  9. Pepper 100 g
  10. Kosher salt 1 lb.
  11. Non-iodized salt 750 g
  12. Cane sugar 1 lb.
  13. Masking tape 3/4" x 60 yd.
  14. Polyprop. disposable beaker 50 ml pkg./10
  15. Clear plastic bottle 300 ml
  16. Petri dish plastic top & bottom 100 ml
  17. Glass dropper 2 ml
  18. Utility funnel 3.25"
  19. Magnifying glass 3x, 6x
  20. Utility pail w/handle 5 qt.
  21. Nickel plated scissors 100 mm
  22. Wire screen
  23. Measuring spoons set/6
  24. Plastic spoons pkg./24
  25. Thermometer metal
  26. Teachers guide

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HarrietH@aiken.sc.edu

URL: http://rpsec.usca.sc.edu/TravelingScience/kitchen_kapers.html (May 1999)
Copyright © 2001 by the Board of Trustees of the University of South Carolina.

Ruth Patrick Science Education Center
Center of Excellence in Educational Technology
University of South Carolina Aiken
471 University Parkway
Aiken, SC 29801
803-648-6851