Food and Nutrition

Bar Code: 2348


Description: The Food and Nutrition Module provides studentswith the means for testing food for acid content, vitamin C content, fatcontent, and sugar content. Following these activities, they use theirknowledge and nutritional information from product ingredients to planand evaluate lunch meals.

Inventory:

1 drawer of materials:

  1. 100 acetate pieces
  2. 450-g container of baking soda
  3. 18 4-oz reaction bottles with 1-hole-stopper
  4. Plastic circle template
  5. 16 .5-L plastic containers
  6. 8 .5-L plastic container lids
  7. 25 9-oz. plastic cups
  8. 2 plastic dispensing bottles with caps
  9. 200 adhesive blue dots
  10. 24 plastics droppers
  11. 1-g vial of Indophenol indicator powder with mini-spoon
  12. Plastic knife
  13. pad of 100 post-it notes
  14. Permanent black marking pen
  15. 4 large brown kraft papers
  16. 100 small brown kraft papers
  17. Silicone spray
  18. 8 small white spoons
  19. 4 plastic spoons
  20. 8 steel spoons
  21. 50 Popsicle spoons
  22. 10 syringes
  23. 10 transparencies of "centimeter grid"
  24. 9 12x16" cardboard trays
  25. Vial with cap
  26. 4 volume tubes
  27. Roll of wax paper
  28. 2 `1-lb. bags of yeast
  29. 100 1-L zip bags
  30. 1 of 13 duplication masters
  31. 20 posters
  32. Teacher guide
  33. Teacher preparation video
ToTraveling Demonstrations Page To RPSEC Home Page

URL: http://rpsec.usca.sc.edu/TravelingScience/FOSS/food_nutrition.html (2002) 


Copyright © 2002 by the Board of Trustees of the Universityof South Carolina.
Ruth Patrick Science Education Center
Center of Excellence in EducationalTechnology
University of South Carolina Aiken
471 University Parkway
Aiken, SC 29801
803-648-6851